Gurpinder Singh Lalli holds a Senior Lectureship in Education and Inclusion Studies at University of Wolverhampton. He currently teaches on the BA, MA and EdD programmes in the Institute of Education. Gurpinder has a vested interest in the sociology of education with a particular focus on school dining halls as learning spaces. In 2017, he successfully defended his PhD thesis at the University of Leicester in the School of Education. He is the author of Schools, Food and Social Learning and has developed a growing interest in food education and is also recently completed a research project exploring notions of culinary capital in the context of school mealtime. In terms of research expertise and interests, Gurpinder is particularly interested in learning spaces, surveillance studies, pedagogy, ethnography, English language teaching and learner corpora.