Please see below some recommended places to eat and drink:
35 Ship Street, The Lanes, Brighton, BN1 1AB
A three-floor pizzeria, with some special surprises and banging pizzas.
Come and get transported into Italy or join us on our Amalfi mezzanine for one of our famous pizzas making masterclasses! All while feasting on hot pizzas and cold beers.
Our average price for a medium pizza is £13.00, there is also sides and salads.
15% off when showing your delegate pass.
42 Church Road, Hove BN3 2FN
Wild Flor kicked off in 2019, founded by James & Faye Thomson and Rob Maynard. Having all worked in the restaurant industry for most of their lives across Sussex.
They founded a restaurant, one of the most beautiful spaces in Brighton & Hove.
The average seasonal set menu is £35 per person.
106 King's Rd, Brighton, BN1 2FU
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal.
Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. Averaging from £35 starter and main.
70 Ship Street, Brighton, BN1 1AE
`Petit Pois’ is a French restaurant located in the heart of The Brighton Lanes. Our charming establishment is just a pebble’s throw from the seaside. Here you will find a rustic interior filled with warmth and homely feeling.
Average starter £10
Average main £15
1-3 Prince Albert Street, Brighton, BN1 1HE
The Mesmerist Brighton offers dining from lunch through to dinner, now featuring Red Dog – bringing the rich, smoky flavours of the American South to the heart of Brighton. Expect mouth-watering smoked meats, indulgent sides, and a bold, BBQ-inspired menu.
Up on the third floor of The Mesmerist you’ll find their one of a kind roof terrace, covered and heated in winter, open to the sun during the warmer months.
Average Hickory smoked barbecue is £20
Average burger £15
6-7 Market Street Brighton, BN1 1HH
In 1976 Michael Garman returned to Brighton and opened IL Bistro after being inspired by the Italian and French culture and cuisine during his travels to the Provence and the western coast of Italy.
His goal was to open Brighton’s first Mediterranean steakhouse. For the first time, Brightonians were able to order fresh pasta, arancini, dry aged beef, tiramisu and negronis.
Starter averages from £11.00
Pasta averages from £17.00
One of the best parts of any holiday or break is the food and in Brighton you will be spoiled for choice! This is a city by the sea so there are plenty of seafood restaurants in Brighton from classic fish ‘n’ chips at The Regency to oysters by the sea at The Salt Room.
There were vegetarian restaurants in Brighton years before it became the norm and one of the longest running is Food for Friends. Brighton is also home to the award-winning terre à terre famous for its creative and colourful dishes...
